A Fun Twist on a Campfire Classic
/A decadent and delicious treat for chocolate lovers
An easy campfire s’more like no other
Step up your s’more game with this twist on the traditional graham cracker, marshmallow, and chocolate combination.
Try melting a toasted (and just a little bit charred!) campfire marshmallow on to a Peanut Butter Brownie Bar from Made with Local for a simple yet sophisticated nourishing summer snack.
Make your next campfire memorable with this tasty take on a classic campfire treat.
A decadent and delicious campfire s’more for chocolate lovers using a Made with Local Real Food Bar. Photo: Darren Calabrese
Tip:
For a perfectly toasted golden brown marshmallow roast the marshmallow over hot coals, not burning flames. Be sure to rotate the stick to ensure the marshmallow toasts all the way around.
Did you know?
Made with Local Real Food Bars are made by hand with all local ingredients at a social enterprise bakery in New Minas that employs and trains Canadians experiencing barriers to the mainstream workforce.
An oozy, charred, toasted marshmallow paired with a Made with Local Real Food Bar makes for a fun twist on s’mores. Photo: Darren Calabrese
Made with Local makes delicious snack bars that are perfect for road trips and summer camping. They’re easy to keep on hand to toss into your bag while you’re on the go. The peanut butter brownie bar is the newest addition to their Real Food Bar lineup, featuring rich, fair-trade cocoa, hearty organic oats, peanut butter, and local honey. Dark chocolate chips and a sprinkle of sea salt take the sweet and salty combo to the next level - especially when paired with a soft and gooey, warm toasted marshmallow.
An easy campfire s’more idea pairs a toasted marshmallow with a peanut butter brownie bar. Photo: Darren Calabrese

Welcome to Issue No. 3 of INSPIRE ME